JAMES MATLHABEGOANELuxury Private Chef
All experiences

Seasonal Experiences

Cooking to the calendar

2 – 24 guestsFrom R1 650 pp

The experience

Limited menus that follow the Cape harvest — summer coastal, autumn game, winter fireside, spring garden.

Every service begins with a consultation: your guests, the room, the mood, any dietary considerations. Chef James then writes the menu, sources the produce and arrives with everything required — including a team, when the evening calls for one.

What's included

  • Menu driven by the season
  • Ingredients from named growers
  • Suggested pairings
  • Flexible indoor or outdoor setting

Gallery

Chef plating a fine dining course
Chef plating a fine dining course
Private table set at golden hour
Wine poured at a candlelit table
Chocolate dessert with gold leaf
Chocolate dessert with gold leaf
Chef plating a fine dining course
Private table set at golden hour
Wine poured at a candlelit table
Chocolate dessert with gold leaf
Chocolate dessert with gold leaf
Chef plating a fine dining course
Private table set at golden hour
Wine poured at a candlelit table
Chocolate dessert with gold leaf
Chocolate dessert with gold leaf
Chef plating a fine dining course
Private table set at golden hour
Wine poured at a candlelit table
Chocolate dessert with gold leaf

Next step

Reserve a seasonal experiences

Tell us the date and the occasion and we will come back to you with a proposed menu and a quotation.