The experience
A guided progression through South African estates, each pour answered by a course built for it.
Every service begins with a consultation: your guests, the room, the mood, any dietary considerations. Chef James then writes the menu, sources the produce and arrives with everything required — including a team, when the evening calls for one.
What's included
- Five wines from boutique estates
- Five paired courses
- Sommelier-guided tasting notes
- Printed menu keepsake
Gallery
Next step
Reserve a wine pairing evenings
Tell us the date and the occasion and we will come back to you with a proposed menu and a quotation.